2 c. self rising cornmeal
2 eggs
1/2 c. oil
1 tbsp. sugar
Pinch of salt
1 c. buttermilk
1 can cream style corn
1 chopped onion
3/4 c. grated cheddar cheese
2 Texas Pete hot peppers, minced very fine

Combine all ingredients, mixing well. Bake at 325 degrees for 45 to 60 minutes.