Results 61 - 70 of 88 for tasting appetizers

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Mix hamburger, bread, egg and salt and pepper to taste. Shape into small balls and brown in oven or lightly greased skillet. Then add all ...

In a blender, gradually puree the shrimp. Slowly add butter and seasonings. Blend until smooth. Serve on crackers or garlic toast. ...

Wash and soak the dhal in water for about 3 hours. Grind the dhal coarsely. Add the rest of the ingredients and shape into 15 balls. Heat a ...

Brush both sides of bread with melted butter. Press lightly into muffin tins. Set aside. Make a thick sauce with the next five ingredients. ...

Blend deviled ham, olives, mustard and Tabasco. Form in ball on serving dish; chill. Combine cream cheese and milk, frost ball with ...



Mix all ingredients. Spread in ... pan. Bake in 350 degree oven for 25-30 minutes. Cut into 2 x 1 inch pieces. This makes 4 dozen appetizers.

Trim crusts from bread and roll bread flat with rolling pin. Whip cream cheese and blend in other ingredients. Spread this mixture onto ...

Preheat oven to 350 degrees. ... in pan. Bake until golden brown, about 25 minutes. Cut into 2 x 1 inch pieces. Makes about 4 dozen appetizers.

Spread cream cheese in 8 inch square pan. Mix together chili with beans and green chopped chilies; spread over cheese. Sprinkle on top ...

Shred lettuce and lay shrimp over it. Pour over shrimp.

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