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Results 61 - 70 of 450 for swiss steak tomato
Cut the steak into serving size pieces. Salt ... hours. If you wish you may thicken gravy before removing from the crock pot. Serve over rice.
62. SWISS STEAK
Mix flour, salt and pepper. Sprinkle one side of beef with half of the mixture. Pound in, turn beef and pound in remaining mixture. Cut ...
Cut steak into serving pieces. Roll in ... or roaster. Pour tomato soup in frying pan. Add ... hours at 350 degrees. Meat will be very tender.
64. SWISS STEAK
Cut meat into serving pieces. Combine flour, salt and pepper. Pound flour mixture into meat, using the edge of a heavy saucer or mallet ...
Flour sides of steak. Brown in hot oil ... Uncover the last 15 minutes to cook down to a thick sauce. Serves 6. Has a delicious smoked flavor.
Pound 6 Tbsp. flour into sides of steak. Brown in hot fat. ... until tender. 2 - 2 1/2 hours. Uncover the last 15 minutes and let sauce thicken.
Make about 8 irregular shaped ... resemble pieces of steak. Flour both sides of ... carrots, if desired. Thicken broth when cooking time is done.
Cut steak in 4 serving pieces. Dredge ... add tomatoes. Do not stir. Cover and cook 10 hours on low. Just before serving, sprinkle with cheese.
Combine bread crumbs, salt and ... crumb mixture on steak. Pound into steak with ... until meat is tender. Serves 6. 250 calories per serving.
70. SWISS STEAK PIE
Preheat oven to 350 degrees. Cut round steak into 1" chunks, coat with ... with their liquid, tomato sauce, sugar, salt and 1/2 ... golden brown. Serves 8.
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