Results 61 - 70 of 210 for sweet tomato relish

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Combine all ingredients. Boil for 20 minutes. Pour into clean jars and seal.

Grind first 3 ingredients, sprinkle with salt and let stand 2 hours in a colander to drain. Add next 5 ingredients. Cook 30-40 minutes over ...

Cook all together; seal in sterilized jars.

Whisk together vinegar, sugar, salt ... bowl. Add cucumber, tomato, green pepper and onion. ... and refrigerate at least 1 hour or up to 2 days.

Mix together and boil slowly for 30 minutes. Pack in hot (pint) jars and seal.



Drain the chopped vegetables, add the seasoned vinegar. Cook very slowly for about 30 minutes. Pack hot into pint jars and process at ...

Combine vegetables with salt. Let stand 10 minutes and drain. Add celery seed, allspice, turmeric, sugar and vinegar. Heat to boiling. Can ...

Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.

Chop tomatoes, peppers and onions. Mix with salt. Stand overnight. Drain and press in cloth to remove all liquid. Boil vinegar, water, ...

Grind and put into colander ... jars and seal. Makes approximately 8 pints. This relish is especially good with fried eggs or any kind of beans.

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