Results 61 - 70 of about 960 for sugar dough

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Preheat oven to 450 degrees. ... flour, salt and sugar and mix to blend. Knead ... 15 minutes. Roll dough to fit a 12 inch ... is browned and bubbly.

Cream butter, add sugars and mix well. Add eggs ... tsp. nutmeg to dough and mix well. Blend in ... bake. Pecan: Add 1 cup broken nuts to dough.

Dissolve in 1/2 cup warm ... following recipe: Sour dough starter must be regulated every ... at 350 degrees for 30 to 35 minutes. Cool on rack.

Combine butter, granulated sugar, brown sugar and egg ... flour, baking powder and salt; mix well. Cover; refrigerate about 4 hours or until firm. .

Preheat oven to 450°F. In ... dissolve yeast and sugar in warm water. Let stand ... 5 minutes. Turn dough out onto a lightly floured ... 5 minutes before serving.



Preheat oven to 350°F. In ... make a stiff dough), sugar oil, and the second 2/3 ... lightly browned in spots and cheese is melted and bubbly.

Beerocks are a delightful handheld ... any occasion. The dough is made from scratch, ensuring ... Combine flour, salt, sugar and yeast mixture in a ... tzatziki sauce for dipping!

Beat egg, sugar and salt well. Heat shortening, ... flour until not dough is no longer sticky (more ... edges are golden and cheese is bubbly.

Mix yeast with warm water and sugar in a 2-cup measure; let ... 50 seconds. Transfer dough to an oiled bowl and ... crust if two are too many.

Preheat oven to 400 degrees. ... flour and yeast, sugar, salt and warmed water. ... 3 minutes. If dough is sticky, knead in enough ... longer than 2 days.

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