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Results 61 - 70 of 678 for stuffed peppers rice tomatoes
Clean green peppers and parboil 5 minutes. Brown ... add canned Spanish rice and 1/2 can of tomato soup. Fill green peppers with ... this sauce over stuffed peppers. Place in 350 degree ... oven time until tender.
Mix all ingredients together. Stuff into peppers and pour more tomato sauce over top if desired. Bake at 350 degrees for 45 minutes or 1 hour.
Halve bell peppers lengthwise; remove seeds. Place in ... Lightly mix beef, rice, onion, salt, pepper (and ... and 1/2 cup tomato sauce. Pile into pepper halves, ... degrees for 1 hour.
Wash and prepare peppers for stuffing. Soak bread in ... stuff peppers. Combine tomato sauce, water and sugar and ... and bake 30 minutes longer.
Preheat oven to 350 degrees. ... bowl combine flour, tomato paste, water and sugar. Reserve ... onions, garlic, cheese, rice, salt and pepper. Stuff peppers. Spread remaining tomato sauce over stuffing and bake.
Cut tops off green peppers and remove seeds and membranes. ... small amount of tomato juice. Add tomatoes, rice, Tabasco, pepper, chicken, and ... oven until cheese melts.
Cut peppers in half lengthwise; remove core ... 1/2 of the tomato sauce. Spoon mixture into peppers. ... texture, cook 12 to 13 minutes. Serves 6.
Add 1/2 the can of tomato sauce to stuffing. Clean green peppers and boil for 5 minutes. ... tomato sauce over stuffed peppers. Cook for 45 minutes to an hour at 350 degrees.
Cut off top of green peppers; remove seeds and membrane. ... hot fat; as tomatoes, rice, Worcestershire sauce, salt and ... crisp peppers, omit precooking.
Remove seeds from peppers, parboil 5 minutes; drain. ... garlic in butter. Stir in tomato sauce, rice, 1 cup cheese and oregano. Spoon into peppers.
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