1 tbsp. flour
4 cans (6 oz. each) tomato paste
1 c. water
1 tbsp. sugar
1/2 c. chopped onions
1 clove garlic, minced
1 1/2 lbs. ground beef
1 c. grated cheese
1 1/2 c. cooked rice
1 1/2 tsp. salt
1/4 tsp. pepper
6 med. green peppers

Preheat oven to 350 degrees. Place large size 14 x 20 inch oven cooking bag in a 12 x 8 x 2 inch baking dish. In a small bowl combine flour, tomato paste, water and sugar. Reserve 1/2 cup tomato sauce. Brown round meat, drain. Mix above ingredients with meat, onions, garlic, cheese, rice, salt and pepper. Stuff peppers. Spread remaining tomato sauce over stuffing and bake.