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Results 61 - 70 of 124 for stewed tomatoes zucchini
61. WASTEBASKET STEW
Combine all ingredients in large crock pot. Simmer all day or heat until blended. Do not drain vegetables. Serve over cubed Monterey Jack ...
62. BEEF STEW NAPOLI
Combine flour and salt, coat ... in oil. Add tomatoes, onion, basil and garlic ... 1 hour. Add zucchini, cover and continue simmering ... remaining 1/2 cup cheese.
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 teaspoon ...
Saute onions and garlic in ... all ingredients except tomatoes and green peppers. Bring to ... of flour and cook until thickened. 10 servings.
Make this in August when fresh vegetables are plentiful. Vegetables should be crisp and have a lot of their original color. Combine: Heat ...
Heat oil in large pan. Put all vegetables in pan. Stir to coat with oil. Add seasonings to taste. Cover and simmer until vegetables are ...
In large pan heat oil and brown beef. Add tomatoes, then soup mix, water ... vegetables and macaroni are tender. Serve with grated Parmesan cheese.
In Dutch oven, cook onion ... Add the undrained tomatoes and seasonings. Cover and simmer ... half of eggplant, zucchini, and pepper over sauce ... Serves 8 to 10.
In a large bowl, combine ... plates. Top with stew and garnish with banana squash. ... g fat, 35 g carbohydrates, 0 cholesterol, 255 mg sodium.
Melt fat in saucepan. Add onion; brown lightly. Add tomatoes, cook for 2 to 3 minutes. Wash zucchini; cut into 1/4 inch ... served. Yield: 6 servings.
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