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Results 61 - 70 of 95 for steak chicken or pork
Combine all ingredients, except meat, ... paste. Marinate beef or pork or chicken for at least 2 hours. ... should be cooked longer over lower heat.
62. GREEN CHILI STEW
Cut meat into very small ... Can also be left to cook all day in a crock pot. Use as a base in flour tortillas for burritos, tacos or enchiladas.
63. FAHITA'S
Cut meat in bite size pieces. Brown in oil and add onions and peppers; brown quickly. Add salt, pepper, cayenne pepper and garlic to taste. ...
Brown cubed meat. Combine and add rice and soups. Add remaining ingredients except cheddar cheese soup, milk and mushrooms. Bake at 300 ...
Cut up pork steaks into bite size pieces and ... cheese. Put in casserole dish. Spread cheese over top. Cover. Bake at 300 degrees for about an hour.
Brown pork or deep fryer coated chicken. Stir fry 2 onions, ... 4 green peppers, 1 (20 oz.) can chunk pineapple (save juice) and 2-3 tomatoes.
67. JAMBALAYA
Season with above spices. Let boil for 35-40 minutes and then add rice. Gradually add the following: 1-2 green peppers, diced 3 pkg. sliced ...
68. YACAMEIN
Cut meat into 1/4 inch ... meat in pan or wok. Using a 4-quart pot, ... halves. Additional soy sauce and shallots may be added to taste. Serves 6.
Brown meat. Place in casserole. Drain drippings and bring to a boil the soup, milk, sauce, onion and catsup. Pour over meat. Bake covered 1 ...
Marinate pork 1/2 hour in pork meat ... NOTE: Shrimp may be used instead of pork, omitting the marinade. Mix all together on low heat until clear.
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