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Results 61 - 70 of 70 for soup snow
61. CHICKEN CASHEW
Saute onion, snow peas, and celery in butter. ... refrigerate overnight. Before baking, sprinkle with noodles. Bake 30 minutes at 375 degrees.
Saute onion in a small amount of butter. Add remaining ingredients and stir well. Heat for about 10 to 15 minutes. Serve immediately.
Saute onion in butter until ... stove, add tomato soup and wine to taste. Keeps ... enough for 4 individual bowls. Buy frozen, thaw 45 minutes.
64. FU MAN CHEW
Saute onions and celery in ... cream of mushroom soup, undiluted, rice, bean sprouts ... in 1 package snow peas, slightly thawed. Top with ... as a side dish.
65. CRAB DIP
Heat soup and mix in gelatin. Let cool. ... ingredients, adding crab meat and juice last. Refrigerate for 1 hour. Decorate with lemon and parsley.
66. CRABMEAT MOUSSE
Cook slowly, stirring until bubbles lightly. Last thing to add is onions and celery. Put into prepared mold - already sprayed with Pam. ...
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, ... back into oven until cheese melts. Blend drippings, soup and water - use as gravy.
Mix all ingredients, except broccoli, in bowl. Add to broccoli. Pour into well-buttered casserole dish and sprinkle with 1/2 cup cracker ...
69. SNOW SOUP
Brown 1 pound ground beef ... oven or large soup pot. Skim all fat. Slice ... hour until barley is fully cooked. Serve with hot bread or rolls.
70. SNOW SOUP
Brown ground beef in large soup pot. Skim off all fat. ... parsley, and water. Simmer 1 hour until barley is fully cooked. Serve with hot bread.
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