1/2 c. chopped onion
2 c. minced celery
2 tbsp. butter
6 c. diced, cooked chicken
1/2 lb. salted cashews, halved
2 cans cream of mushroom soup
1/2 c. chicken broth
1 c. Chinese noodles
1 lb. fresh or frozen snow peas

Saute onion, snow peas, and celery in butter. Combine remaining ingredients, except noodles. Cover tightly and refrigerate overnight. Before baking, sprinkle with noodles. Bake 30 minutes at 375 degrees.