2 (8 oz.) pkgs. Philly cream cheese
2 c. mayonnaise
4 pkg. gelatin (Knox) into 1 c. cold water, stir to dissolve
2 cans cream of mushroom soup
2 boxes of Wakefield Snow Crabmeat (frozen)
1 c. med. onion, chopped very fine
1 c. celery, chopped very fine

Cook slowly, stirring until bubbles lightly. Last thing to add is onions and celery. Put into prepared mold - already sprayed with Pam. Chill. Make the day before. Turn out onto platter. Garnish with greens and crackers. Can use 1 large or 2 small molds.