1 med. onion, diced
1 can New England style clam chowder (Snow's brand works well)
1 can minced clams with juice
1 can cream of mushroom soup, undiluted
1 can cream of celery soup, undiluted
1 lg. can evaporated milk or 3/4 pt. half & half
1 c. dry white wine (opt.)

Saute onion in a small amount of butter. Add remaining ingredients and stir well. Heat for about 10 to 15 minutes. Serve immediately.