Sopapilla C - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 95 for sopapilla c

Previous 1 2 3 4 5 6 7 8 9 10 Next

61. SOPAPILLAS

Sift dry ingredients together. Beat eggs well, add milk, and stir in dry ingredients, adding as much flour as it will absorb. Roll as thin ...

62. SOPAPILLAS

Sift flour, salt, sugar, and baking powder together into a mixing bowl. Cut in the lard until the mixture has the consistency of coarse ...

63. SOPAPILLAS

Sift flour, salt and baking powder together. Cut in 3 tablespoons Crisco with fork. Add warm water and stir until blended. Let rise 30 ...

64. SOPAPILLAS

Mix flour, baking powder and salt. Cut in shortening. Add warm water. Knead until smooth. Divide in half. Cover and let stand in warm place ...

65. SOPAPILLAS

In bowl, stir together first 3 ingredients. With pastry blender, cut in butter until fine crumbs form. With fork, gradually stir in water ...

66. SOPAPILLAS

Stir together flour, baking powder and salt. Cut in shortening until it resembles cornmeal. Gradually add water, stirring with fork. (Dough ...

67. SOPAPILLAS

Add flour, baking powder and salt. Cut shortening into flour mixture. Add milk and stir. Knead until a smooth dough. On floured surface ...

68. SOPAPILLAS

Combine first 4 ingredients and mix well, dissolve yeast in warm water and mix together milk and oil. Combine all ingredients and mix well. ...

69. SOPAPILLAS

Knead into a ball. Stand 15 minutes. Make four portions. Each portion roll out to 1/4 inch thickness. Cut in quarters. Put in hot ...

70. SOPAPILLAS

Add enough water to ingredients to make a medium stiff dough. Let rest 15 minutes. Roll out dough about 1/8 to 1/4 inch thick. Cut out ...

Previous 1 2 3 4 5 6 7 8 9 10 Next

Top of page

—Recipe Index—