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Results 61 - 70 of 96 for sirloin steak marinades
61. ROEBUCK DELIGHT
Place steak in a large shallow dish. ... the steaks, as they will flame up. To serve, slice steaks in small portions. Yield: about 6 servings.
62. BEEF-ON-A-SKEWER
Combine first 10 ingredients; marinate beef for 24 hours. Drain; reserve marinade. Alternate beef, mushrooms, green pepper, tomatoes and ...
May use pork. Cut steak into 1 inch cubes, marinate ... and potatoes to marinade and coat. Place on skewers alternating pieces. Grill until done.
Put steak in a plastic food bag. ... minutes on each side for rare. If grilling outdoors, grill 6 inches from grayed coals, about the same time.
Place the beef in a mixing bowl. Combine the remaining ingredients and mix well. Pour over the beef and marinate in refrigerator for ...
Partially freeze steak; thinly slice the meat ... strips. Cover and cook mixture for 2 minutes. Serve immediately with rice. Makes 4 servings.
Trim fat from meat. Cut into 1 1/2 inch cubes. Place meat in a shallow container. Combine salad dressing, lemon juice, with sauce, pepper ...
68. TERIYAKI STEAK
Trim excess fat off meat. ... shallow dish. Put steak in marinade. Cover and refrigerate ... doneness. Baste occasionally with marinade; turn once.
Cut steak into long 1/16 inch strips ... grill; broil over medium heat just until well browned, turning and brushing with marinade. Serve hot.
70. STEAK KABOBS
1. Trim fat from meat. Freeze until partially frozen. Cut into very thin slices (1/8" thick). Place in 2 quart glass casserole. 2. Combine ...
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