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RICK'S SHISH-KA-BOB | |
1 lb. sirloin steak 1 Italian dressing, large bottles Cherry tomatoes 2 green pepper 2 onions 1 can potatoes May use pork. Cut steak into 1 inch cubes, marinate in Italian salad dressing overnight. Add tomatoes to above marinade also. Parboil green pepper (cut into 1 inch cubes) and onions (cut into large pieces). Add peppers, onions and potatoes to marinade and coat. Place on skewers alternating pieces. Grill until done. |
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