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Results 61 - 70 of 73 for sherry peas
1. Freeze meat 1 hour ... 2 tablespoons dry sherry, 1 clove garlic minced ... can use any combination of fresh vegetables or frozen vegetables.
Shell and devein shrimp. Combine marinade ingredients in a bowl. Add shrimp and mix well. Let stand 30 minutes. Pat shrimp dry with a paper ...
Partially freeze meat; cut into ... tablespoon soy sauce, sherry and cornstarch; stir vigorously until ... browned. Remove meat, and set aside.
64. PEA CASSEROLE
Pour frozen peas in 1 1/2 quart buttered ... peas. Top with stuffing. Drizzle the melted butter and cooking sherry over stuffing. Bake, uncovered.
65. SNOW PEAS
Prepare pea pods and onion. Slice beef. ... pea pods and yellow onion. Add salt, sugar and sherry. Add beef. Stir fry together. Add cornstarch.
Combine cornstarch, water, soy sauce, sherry, sugar and seasonings. Heat ... until done. Add pea pods and soy sauce mixture. ... thickens, serve over rice.
Marinate chicken 15 minutes in ... minutes. Add snow peas and bamboo shoots. Stir-fry 30 ... thickened. Stir in cashews. Serve immediately over rice.
68. PEAS CONTINENTAL
Heat butter in skillet. Saute mushrooms and onions about 5 minutes; or until tender. Add salt and pepper, nutmeg, marjoram, sherry then peas.
69. CHINESE PEAS
Coat chicken or pork with ... frying pan. Add peas and consomme. Bring to a ... rice. This is a good way to use up leftover chicken or turkey!
70. PEA SOUP
Place 3 pints water in soup kettle. Wash peas, add to kettle and ... onion. Season with sherry, salt and pepper. Mix ... and is reheated --really!
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