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Results 61 - 70 of 179 for scone mix
61. IRISH TEA SCONES
Rub the butter into the ... and sugar, then mix well. Beat the egg and ... degrees until risen and brown, approximately 15 minutes. Makes 18 scones.
Mix above together. Cut in: Beat ... minutes. May frost lightly if desired instead of egg white topping. Could use 2 cups self-rising flour instead.
Heat oven to 425°F. Spray ... powder, and salt; mix well. Cut in butter until ... Mix well and drizzle over top of warm scones. Delicious!
In a bowl, mix together flour, 1/3 cup sugar, ... until warm. Cut into wedges. Serve with orange marmalade or a favorite fruit preserves. Serves 8.
1. Preheat oven to 400 degrees. 2. Mix together first 5 ingredients. Cut ... minutes. Makes 12 scones. Per Scone: 195 calories/5 ... fiber; 18 mg cholesterol.
66. TEA SCONES
Mix thoroughly flour, sugar, baking powder, ... into wedges or rounds. Brush with slightly beaten egg. Bake for about 15 minutes in a 425°F oven.
Preheat oven to 350. In ... a large bowl, mix lemon and all dry ingredients. ... Bake 8-10 minutes, until crust is golden. Cool for 10 minutes.
68. IRISH SCONES
Mix dry ingredients. Cut in Crisco ... degrees about 15 minutes (check at 10). They should be just lightly golden color. Delicious plain or buttered.
Mix flour, sugar, baking powder, salt ... and flour pan. Bake at 350 degrees for 45 minutes. Spread butter over top and sides while still hot.
70. SCONES
Sift dry ingredients and add ... raisins or berries. Mix by hand only until dry ... sheet. Bake at 310 degrees for 20 minutes. Makes 12 to 16.
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