Results 61 - 70 of 209 for scalded cream

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Dissolve yeast in cream, add sugar, cut butter ... Sprinkle nuts over all. Cover and let rise for 2 hours. Bake at 350 degrees for 30 minutes.

1. Sift flour and salt ... shell. Cover with strawberries and chill well. 6. Just before serving, spread whipped cream over the top. Serves 8.

Combine flour, sugar, salt and ... some of sliced bananas into the custard. Top with whipped cream and arrange banana slices in rows around pie.

BOTTOM PASTRY: Sift flour, sugar ... to 18 small cream puffs on same cookie sheet. ... FRENCH CREAM FILLING: Scald milk. Mix sugar, flour, cornstarch ... drizzle with chocolate topping.

If a stiffer filling is ... pie shell. Make cream filling an allow to cool ... with additional coconut. Brown at 300 degrees for about 15 minutes.



Sift flour before measure. Mix ... with the eggs. Cream remaining sugar and butter until ... dry ingredients, add scalded milk slowly, cook 15 minutes ... minutes. Cool and flavor.

Beat eggs until yolks and ... coats a spoon. Remove from heat at once; chill. Add flavoring and evaporated milk or cream. Freeze. Makes 8 servings.

Sprinkle gelatin over cold water ... gelatin and ice cream while custard is hot. Cool ... serve garnished with fresh fruit. Makes 6 to 8 servings.

Combine eggs, sugar, and salt ... low heat until mixture coats spoon; chill in refrigerator. Stir in cream and vanilla; freeze. Makes one gallon.

In a heavy saucepan, beat ... garnish, if desired. Spoon into baked pastry shell. Whip cream with 3 tablespoons sugar; spread on top of pie to serve.

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