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Results 61 - 70 of 497 for sausage rice casserole
Cook and stir pork sausage in Dutch oven until brown; drain. Stir in rice, milk, celery, green pepper, ... ungreased 2 quart casserole; sprinkle with cheese. Bake ... 45 minutes. 4 servings.
Saute onion, celery, and pepper ... other ingredients. Grease casserole dish and arrange sausage, rice, onions, celery, and peppers. ... degrees for 35-40 minutes.
Fry sausage, drain. Then in same ... the meantime, put rice and soup mix (both envelopes ... pour all into casserole and bake about 45 minutes at 350 degrees.
Crumble sausage into 2 quart casserole. Add onion and green ... white and wild rice, mushrooms, Italian seasoning and ... through and cheese melts.
Brown sausage and onion together; drain. Heat ... and mushrooms. Add rice and sausage to broth. Place in casserole dish. Bake at 350 degrees for 40 minutes.
Remove sausage from casing and crumble. Brown ... until tender. Wash rice and add to mixture along ... hours, stirring occasionally. Serves 6-8.
Brown sausage and onion. Add rice. Stir and cook until ... Cover with grated cheese, if desired, and bake until cheese melts. Bake at 350 degrees.
Brown sausage pouring off fat as it ... cup fat. Brown rice with fat in skillet. Stir ... sprinkle cheese on top and bake for additional 10 minutes.
Brown sausage. Drain. Cook rice. Add sausage (and mushrooms) to rice. Serves 5.
Brown first 3 ingredients in skillet; cool sausage and cut into bite- size pieces. In a 2-quart casserole, add 2 cans chicken broth, mushrooms and rice. Add water and sausage ... the microwave for leftovers.
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