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s f fish stew
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s f fish stew
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61.
RUSSIAN FISH STEW
In large saucepan, saute mushrooms ... to boil; add
fish
. Reduce heat. Simmer, covered, ... Stir in parsley. Serve in bowl with a boiled potato.
Ingredients: 12 (cubes .. juice .. onion .. parsley .. pickles .. potatoes ...)
62.
FISH STEW
Melt butter. Add celery soup, water and stir well. Add all vegetables, cook 20 minutes. Add
fish
, cook 15 minutes longer.
Ingredients: 11 (carrots .. celery .. onion .. parsley .. potatoes ...)
63.
SARA'S FISH STEW
Saute onion in the olive ... simmer for 5 minutes. Add
fish
, scallops and clams (with clam juice). Simmer until
fish
is tender (about 20 minutes).
Ingredients: 14 (basil .. chunks .. clams .. cloves .. oil .. onion ...)
64.
FISH STEW
Cook bacon in large saucepan ... almost tender. Add
fish
, frozen vegetables, and remaining ... just to boiling. Serve with reserved bacon bits.
Ingredients: 13 (cream .. leaf .. leaves .. milk .. salt ...)
65.
MEDITERRANEAN FISH STEW
1. Cut
fish
into 1 1/2 inch pieces. ... scallops are opaque. Add clams and mussels; just heat through. Sprinkle with parsley. Makes 12 servings.
Ingredients: 12 (clams .. leaves .. leeks .. mussels .. oil .. parsley ...)
66.
SPICY FISH & OKRA STEW
Micro-cook
fish
on 100% power (high) in ... nuts. Cook, covered, 12 to 15 minutes, stirring twice. Stir in nuts. Serve with rice. Serves 4 to 6.
Ingredients: 16 (allspice .. cashews .. fillets .. salt .. sugar ...)
67.
SAN FRANCISCO FISH STEW
Cook uncovered 20 minutes. Add ... or other white
fish
, cut into large pieces. ... or until
fish
flakes easily. Serve over rice or spaghetti.
Ingredients: 14 (broth .. juice .. leaf .. oil .. onion .. oregano ...)
68.
CRACKER PARTY FISH STEW
Cut
fish
into 1-2 inch strips. Slice ... layer being covered with water, use deep pot and cook until potatoes and onions are done. Serves 10-12.
Ingredients: 7 (bacon .. onions .. potatoes .. salt .. tomatoes ...)
69.
CAT FISH STEW
Fry bacon until crisp and ... onions are tender. Add
fish
and bring back to a boil. Crack and add 1 egg at a time and cook until eggs are done.
Ingredients: 15 (bacon .. eggs .. fillet .. garlic .. ketchup .. leaves ...)
70.
FRIDAY NIGHT FISH STEW
Saute onions in butter until ... pepper. Bring to boil. Cut
fish
into small pieces, place in frying pan, cover and simmer 20 minutes. Serves 4.
Ingredients: 9 (catsup .. fillet .. juice .. salt .. sauce ...)
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RECIPE PULSE
TRENDING NOW
COOKING SALMON BAKING TIME
FRIED RAVIOLI
CHICKEN BROCCOLI RICE CASSEROLE
PUNCH SPRITE
VERY TENDER PORK CHOPS
SOFT SNICKERDOODLE COOKIES
TURKEY BREAST TENDERLOIN
FRIED CHICKEN CORN FLAKES
HOMEMADE PEANUT BUTTER
BANANA NUT MUFFIN
HAM BONE PEA SOUP
CREAM CHEESE BALLS
ITALIAN MEAT
POUND POUND CAKE
CREAM CHEESE PINEAPPLE SANDWICHES
OLD BREAD
BEEF STEAK EVAPORATED MILK
DUMP CAKE 9X9
GERMAN KUCHEN
CHICKEN BREAST POTATOES
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FRITA'S CHOCOLATE DREAM PIE
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GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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