Roll or Bread Dough - Recipes - Page 7

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Results 61 - 70 of about 950 for roll or bread dough

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61. FROZEN BREAD CARAMEL ROLLS

Thaw bread, (don't let rise). Grease ... top. Let rise 2 1/2 to 3 hours. Bake 30 minutes at 375 degrees. Let cool 15 minutes. Turn on waxed paper.

62. FROZEN BREAD CARAMEL ROLLS

Thaw frozen bread loaves. Do not let it rise. Tear or cut up 1 loaf of bread dough into an ungreased 9"x13" pan. Set aside.

63. CARAMEL PECAN BUBBLE BREAD

6 to 8 hours before ... balls out of dough and place evenly in pan. ... rise 6 to 8 hours. Bake at 350 degrees for 25 to 30 minutes. Serve warm.

64. FROZEN BREAD CARAMEL ROLLS

Tear bread into pieces; divide between two ... be either vanilla or butterscotch). Pour over bread, let ... Bake at 375 degrees for 30 minutes.

65. FROZEN BREAD CARAMEL ROLLS

Thaw bread dough but do not let rise. Roll out 1 loaf at a ... minutes at 350 degrees. Cool 10 minutes in pan, then turn pan over onto serving tray.

66. PULL APART BREAD

Take dough balls out of bag and ... about 15-20 minutes or until light brown on top. ... few minutes to soak in. Remove from pan and serve warm.

67. FROZEN BREAD CARAMEL ROLLS

Thaw bread but don't let rise. Grease a 9 x 12 inch or round pan. Put pecans in ... 350 degrees. Turn out onto waxed paper. Pecans are optional.

68. STUFFED BREAD ROLLS

Brown onions with: Hollow out rolls with a spoon stuff bread with stuffings. Place in oven for 15 to 20 minutes until rolls are brown.

69. MONKEY BREAD

Let rolls thaw. Shape rolls to your desire or combine all rolls in one. ... butter on rolled dough. Cover rolls with a ... minutes or until bread is brown. Let cool. Mix ... over the bread. Serve.

70. CARAMEL ROLL BREAD

Butter a 9 x 13 inch pan very well. Thaw bread until easy to handle. Pour ... over the bread dough. Break other loaf of ... on cookie sheet immediately.

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