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Results 61 - 69 of 69 for raspberry cremes
Combine cream cheese and marshmallow creme, mixing at medium speed ... Fold in whipped topping. Pour into crust. Freeze until firm. Serves 6 to 8.
Combine cream cheese and marshmallow creme, mixing at medium speed ... sherbet, mix well. Fold in Cool Whip. Pour into crust. Freeze until firm.
Combine cream cheese and marshmallow creme, mixing at medium speed ... freeze until firm. 6 to 8 servings; prep. time is 5 minutes plus freezing.
Combine cream cheese and marshmallow creme, mixing at medium speed ... until firm. 6 to 8 servings. Preparation time, 5 minutes plus freezing.
Drain juice from pineapple and ... small saucepan, heat creme soda to boiling. Pour over ... quart mold and chill until firm. Serve with Cool Whip.
1. To separate seeds from raspberry pulp and juice, with back ... crumbs, then vanilla creme, rest of crumbs, then ... 225 calories per serving.
Bake at 375 degrees for ... overnight. For frosty raspberry or peach creme pie; substitute frozen raspberries or ... minutes until golden brown.
68. DISH MINT TORTE
For Cake: Cream butter and ... Cream powdered sugar, creme de menthe and butter; spread ... orange food color. RASPBERRY TORTE: Add 1 teaspoon raspberry ... in place of butter.
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