1 (12 oz.) can diet creme soda
1 envelope diet raspberry Jello
1 c. (unsweetened) pineapple tidbits
1 c. frozen raspberries, unsweetened
1 sm. banana, sliced
Low calorie sweetener to equal 2 tsp. sugar

Drain juice from pineapple and set aside. In small saucepan, heat creme soda to boiling. Pour over gelatin in bowl, stirring until gelatin is dissolved. Add 1/2 cup reserved pineapple juice. Stir in all remaining ingredients. Pour into 1 1/2 quart mold and chill until firm. Serve with Cool Whip.