8 oz. cream cheese, softened
7 oz. jar marshmallow creme
1 c. lime, orange, raspberry sherbet, softened
2 c. Cool Whip
9" prepared chocolate crumb crust

Combine cream cheese and marshmallow creme, mixing at medium speed until well blended. Add sherbet, mix well. Fold in Cool Whip. Pour into crust. Freeze until firm.