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Tip: Try cream of mushroom for more results.
Results 1 - 10 of 21 for etouffee cream of mushroom
Peel and de-vein the shrimp, ... in 1 tbsp of butter until onion turns opaque. ... shrimp to the etouffee mixture. Bring up the heat ... with French bread. Enjoy!
Sauté celery, green onion, onion ... in butter. Put cream of mushroom soup and Ro-Tel in another ... minutes then serve over rice or bread.
Mix all ingredients (except crawfish) in large pot; bring to a boil. Add crawfish and cook for about 30 minutes. Serve over rice.
Sauté onions, green onions, and ... wilted. Stir in cream of celery and cream of mushroom soups. Increase heat and bring ... Serve over hot rice.
Melt butter. Add onions, garlic ... shrimp and cook about 5 minutes. Add rest of ingredients and cook slowly until shrimp are done. Serve over rice.
Melt butter in heavy pot. ... green onions, tomatoes, cream of mushroom soup and water, and crawfish ... so as not to tear up the fish chunks.
You may add wine instead of water. Select a 3 quart ... Stir in flour, mushroom soup, parsley and salt and ... don't like a pale looking crawfish.
Cook onions, green peppers, celery, and garlic in butter in large skillet over medium-high heat until tender-crisp, about 3 to 4 minutes. ...
Saute vegetables in butter. Add crawfish, mushrooms, and seasoning. Cook for ... minutes on low heat. Before serving, add chopped parsley. Serves 10.
Season crawfish tails and set ... Dissolve cornstarch into 1/2 cup water and add to mixture cream of mushroom soup, then cook another 10 minutes.
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