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Results 11 - 20 of 21 for etouffee cream of mushroom
Melt butter. Add onions and ... Add both cans of soup and V-8 juice. Add ... boil. Add crawfish or shrimp and green onions. Simmer for 15 minutes.
12. SHRIMP ETOUFFEE
Saute onion and bell pepper in butter. Add canned soup, garlic, pepper, salt, Worcestershire sauce, catsup, sugar. Stir well. Add uncooked ...
Saute' seasoning in butter. Add crawfish and cook 1/2 hour. Add soup and cook 20 minutes. Serve over rice.
14. ETOUFFEE
Saute onions, bell pepper and ... and 1 cup of water, simmer for 15 minutes. Sprinkle etouffee with scallions tops and simmer ... bread and white wine.
15. ETOUFFEE
Over medium heat, saute onions, peppers and celery in butter until brown. Add soup and simmer 10 minutes. Add crawfish or shrimp and cook ...
16. SHRIMP ETOUFFEE
Combine melted butter, onions, celery, ... this "aging." Add cream of mushroom soup (undiluted) and shrimp. Cook ... bone. Add at shrimp point.
17. SHRIMP ETOUFFEE
Chop onions, celery and garlic. Saute these in 3 tablespoons butter. Add soups and tomatoes and simmer 30 minutes. Add shrimp and simmer ...
Saute onion and bell pepper in skillet. Stir in canned goods. Simmer 25 to 30 minutes. Last 5 minutes, stir in crawfish.
Melt butter in deep, heavy frying pan. Do not use black iron pot; it will discolor the crawfish. Add onion, celery, black pepper, and ...
Saute onions, bell pepper, celery and garlic in butter until cooked (about 1 hour). Add soup, parsley, onion tops, Tony Seasoning and ...
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