Raisin Bran Muffins Buttermilk - Recipes - Page 7

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Results 61 - 70 of 602 for raisin bran muffins buttermilk

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61. EASY BRAN REFRIGERATOR MUFFINS

Combine dry ingredients. Beat eggs well. Add oil and buttermilk; mix thoroughly. Store in ... degrees for 15-20 minutes. Makes 6 dozen muffins.

62. RAISIN BRAN MUFFINS

Combine dry ingredients. Add eggs, buttermilk and shortening. Stir just enough ... Spoon into greased muffin tins or papers 2/3rd's full. ... 20 minutes. 5 dozen.

63. RAISIN BRAN MUFFINS

Mix all ingredients together in a large bowl. Bake in muffin tins 20 to 25 minutes ... store the mixture in the refrigerator for up to 6 weeks.)

64. BEST EVER BRAN MUFFINS

Cream first 3 ingredients together. ... well. Place in muffin tins. Bake at 375-400 degrees ... Test for doneness. Should be lightly brown on top.

65. REFRIGERATOR BRAN MUFFINS

Mix and store in refrigerator. Will keep 30 days. Fill well-greased muffin tins 1/2 to 2/3 full and bake at 350 degrees for 20 minutes.

66. REFRIGERATOR BRAN MUFFINS

Pour boiling water over 1 ... mixture alternately with buttermilk; stir lightly. Blend in ... cups cereal, and raisins. Cover and store in ... batter into greased muffin tins, and bake at 400 ... minutes. Yield: 2 dozen.

67. 6 WEEK BRAN MUFFINS

Combine the dry ingredients and ... this. Pour into muffin pans, filling 2/3 full. You ... refrigerator. Bake at 350 or 375 degrees for about 15 minutes.

68. 6 WEEK BRAN MUFFINS

Mix cereal with sugar, flour, ... eggs, shortening and buttermilk. Mix well. Store in ... as desired. Fill muffin tins and bake in preheated ... Will keep 6 weeks.

69. RAISIN BRAN MUFFINS

Sift dry ingredients. Add sugar, ... needed. Fill greased muffin tin 2/3 full. Bake at ... minutes. Makes 6 dozen. *Any cereal may be substituted.

70. 6 WEEK BRAN MUFFINS

Mix dry ingredients. Add buttermilk, oil and eggs. Bake in muffin papers in muffin tin at ... can be stored up to 6 weeks and baked as needed.

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