5 c. flour
2 tsp. salt
1 qt. buttermilk
1 c. oil
5 tsp. baking soda
3 c. sugar
1 (15 oz.) box Raisin Bran cereal*

Sift dry ingredients. Add sugar, cereal and rest of the ingredients; mix well. Store in refrigerator. (Keeps for weeks.) Take out amount needed. Fill greased muffin tin 2/3 full.

Bake at 400°F for 15 to 20 minutes.

Makes 6 dozen.

*Any cereal may be substituted.