1/2 c. sugar
1/3 c. shortening
1 egg (I use egg beaters)
1 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
2 c. Raisin Bran cereal

Cream first 3 ingredients together. Sift together flour, baking powder, baking soda, and salt. Mix all ingredients well.

Place in muffin tins. Bake at 375-400 degrees for 18-20 minutes. Test for doneness. Should be lightly brown on top.