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Results 61 - 70 of 140 for puffs pastry
STEP 1: In mixing bowl, ... with fork. Gather pastry into a ball. Divide in ... mixture is smooth. Spread glaze on cooled pastry. Serves 10-12.
Cut flour and butter together and sprinkle water over mixture, stir with fork, roll into a ball. Divide mixture in half and pat into two ...
Heat oven to 350 degrees. Cut butter into flour; sprinkle water over and mix with fork. Round into ball; divide in half and pat each half ...
64. PUFF PASTRY
Bring to boil. Add 1 cup flour all at once, stir constantly until it leaves the sides of pan and forms a ball, remove from heat, add 4 ...
Cut butter into flour. Add ... 4 ingredients. Frost pastry and sprinkle with almonds. Cut ... Refrigerate before serving. Freezes beautifully.
66. PUFF PASTRY
Blend 6 tablespoons butter into ... until smooth. Keep pastry well covered. Refrigerate 15 minutes. ... slightly beaten. Bake as your recipe directs.
Cut 1 stick butter into 1 cup flour to a coarse meal. Stir in 2 tablespoons cold water and blend into a dough. Shape into a ball and divide ...
68. PUFF PASTRY
Part 1: Cut flour into butter. Add water and mix into a ball. Separate into 2 parts. Press onto ungreased cookie sheet (3 x 12 inches). ...
69. PUFF PASTRY
Cut in first 4 ingredients and mix like pie dough. Divide in half. Roll out thin 3 x 12 inches and place 2 strips on cookie sheet. Boil ...
Combine butter and flour. Then add water and stir well. Speed on ungreased jelly roll pan to thinly cover. Combine butter and water in pan ...
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