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PUFF PASTRY | |
1 cube butter 1/4 tsp. salt 1 c. flour 3 tbsp. water 1 cube butter 1 c. water 1 tsp. almond extract 1 c. flour 3 eggs Cut in first 4 ingredients and mix like pie dough. Divide in half. Roll out thin 3 x 12 inches and place 2 strips on cookie sheet. Boil butter and water; remove from heat and add flavoring and flour all at once. Beat constantly. Add eggs one at a time, beating after each. Spoon mixture on top of each strip. Spread evenly. Bake 55-60 minutes at 350 degrees. Cool. Frost with thin powdered sugar frosting. |
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