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Results 61 - 70 of 251 for potato ground turkey
61. SHEPHERD'S PIE
Brown turkey and onion. Add salt and ... desired). Bake at 350 degrees until potatoes are brown or butter melted, about 25 minutes. Serves 4-6.
62. MEATLOAF PIE
Make up the meatloaf with ... all of mashed potato. Spread evenly to the ... 1 hour to 1 hour and 15 minutes or until done. Makes 6-8 servings.
63. FRENCH MEAT PIE
Combine meats, onion, garlic in large skillet. Cook, stirring often, until meats lose pink color. Stir in seasonings and water. Cover and ...
Place potatoes in bottom of ... 20 minutes. Brown turkey, drain. Place turkey, broccoli, 1/2 can onion rings in potato shell. Combine soup, milk, 1 ... uncovered 5 minutes longer.
65. MOIST MEATLOAF
In a big bowl combine ... meatloaf the last 15 minutes, if desired. Lisa's favorite meat combinations are ground sirloin with either veal or pork.
Brown meat and drain off any fat. Add tomato sauce, salt, green beans and 3/4 can French fried onions; cook until mixture is hot. Pour into ...
67. SHEPHERD'S PIE
Brown meat and drain. Keep 1/4 cup juice from peas or carrots. Spray casserole or baking pan with Pam. Meat first then layer 1 can peas, 1 ...
68. SHEPHERD'S PIE
Peel, quarter and boil potatoes ... 20 minutes). Brown ground meat and onion until completely ... degrees for 20 minutes or until cheese is melted.
69. GERMAN GOULASH
Peel and chunk spuds; chop onions. Add rest of ingredients (including juices). Simmer until spuds are thoroughly cooked.
Saute onion in oil; add garlic and turkey and simmer slowly. Add spices, ... as not to overcook. Cook over medium heat until done, about 1 hour.
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