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Results 61 - 70 of 109 for pineapple orange jelly
61. ZUCCHINI JELLY
Place zucchini and sugar in ... add juice and pineapple. Cook for 10 minutes. ... Jello, any flavor. Stir well. Pour into jars. Makes 6 1/2 pints.
62. ZUCCHINI JELLY
Combine all ingredients except Jello. Cook 10 minutes, keep stirring. Take off stove and stir in Jello, then cool and put in jars, ...
In an 8 to 10-quart kettle combine the desired fruit juice, lemon juice and pectin. Bring the mixture to a full rolling boil (a boil that ...
In an 8 to 10 quart kettle combine juice, pectin and lemon juice. Bring to a full rolling boil (a boil that cannot be stirred down). Stir ...
Cold liquid is made up ... lemon juice, reserved pineapple syrup (about 1/2 cup) and ... jar of cranberry orange relish. Drain the pineapple, reserving ... 10 to 12 servings.
Position knife blade in food processor bowl. Add cranberries, oranges, carrot and pecans; top ... sugar and crushed pineapple, stirring well. Dissolve gelatin ... leaves. Yields 8 servings.
Prepare gelatin by directions using ... cold water or pineapple juice. Allow to cool and ... prepared a day ahead of serving. Makes 8 to 10 servings.
Dissolve Jello in 1 cup hot water. Add pineapple, excluding juice. Jell to soft stage. Fold in 1 1/2 cups chopped vegetables and nuts. Chill.
Cook 10-15 minutes, then add 2 (3 ounce) packages orange Jello. Stir well and pour into jars and seal.
70. FRUIT COMPOTE
Combine.
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