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ZUCCHINI JELLY | |
6 c. grated zucchini 6 c. sugar 1/2 c. lemon juice 1 c. crushed pineapple, juice & all 1 box (6 oz.) orange Jello Combine all ingredients except Jello. Cook 10 minutes, keep stirring. Take off stove and stir in Jello, then cool and put in jars, refrigerate. |
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