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| ZUCCHINI JELLY | |
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6 c. shredded zucchini 6 c. sugar 1 tbsp. orange or lemon juice 20 oz. can crushed pineapple Place zucchini and sugar in large pot. Boil for 6 minutes. Remove and add juice and pineapple. Cook for 10 minutes. Remove. Add 2 boxes Jello, any flavor. Stir well. Pour into jars. Makes 6 1/2 pints. | |
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recipe reviews #167121
Sharon Ours (West Virginia) says:
Just made it. Good and looks real pretty too. I turned oven on 250°F and set jars in cake pan with water that was in oven so the water would be warm before I put jars in for 10 minutes and I set them upside down for a while on counter and turn upright.
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