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Results 61 - 70 of 182 for pineapple loafs
Combine ingredients in large bowl, ... Pack into prepared loaf pan 9x5x2-inches. Bake at 350°F ... over hot baked meat loaf. Makes 8 servings.
62. EASTER HAM LOAF
A great way to use ... juices and brown pineapple slices in juice in a ... syrup over ham loaf and return to oven at ... over loaf before serving.
63. HAM LOAF
Use fresh bread. Mix all ... and form into loaf. Loaf will be soft ... raisins until raisins are tender. Add pineapple. Thicken with cornstarch.
MEATLOAF: Mix all ingredients together. Form into a loaf in well buttered pan (9 ... SWEET-SOUR SAUCE: Drain pineapple, reserve syrup. Combine brown ... sauce in a bowl.
Mix with meat: Bring to ... bake 15 minutes more. Loaf: Put topping in loaf pan. Put ham loaf in pan and bake at 350 degrees for at least 1 hour.
Dip 1/2 cup of meat per meatball, about 18 meatballs. Pour over meatballs. Cover about 1/2 up on meatballs with sauce and bake in oven at ...
67. HAWAIIAN LOAF
Drain pineapple well, discarding syrup. Beat cream ... or one 9-inch loaf pan. Bake at 350 degrees ... slicing. Two 7-inch loaves or one 9-inch loaf.
Drain fruit. Soften cream cheese ... marshmallows and pecans. Pour into a 9 x 5 x 3-inch loaf pan and freeze overnight. Slice. Yield: 8 servings.
69. BAKED HAM LOAF
Combine meat with cracker crumbs, milk and eggs. Shape into loaf. Blend mustard, sugar and pineapple juice and bring to a ... 15 minutes at 350°F.
Melt butter in a 9"x5" loaf pan. Sprinkle with brown sugar. Drain pineapple, reserving juice. Spread pineapple ... minutes. Invert loaf for serving.
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