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Results 61 - 70 of 1,630 for peach cobbler for 100
Melt butter in a casserole ... this and pour the peach juice over it all. Bake at 325°F until crust rises to top and browns, about 30 minutes.
1. Melt butter and pour into the bottom of a regular cake pan. Making sure that the better touches the whole surface. 2. Open both cans of ...
Mix flour salt and sugar. ... pretty edge. Bake for approximately 1 hour+ until pie ... make sure the sugar and nutmeg is to your taste. Enjoy!
Preheat oven to 400°F. Combine cherry and peach pie filling in 9x13-inch pan. ... Bake at 400°F for 18 to 20 minutes until ... 8 to 10 servings.
Dutch Oven: Prepare charcoal (35 pieces) for Dutch Oven baking. Rub the ... in a 14-inch Dutch oven. 2 cans of peaches makes a juicier cobbler.
Peel and slice peaches. Gently ... bake at 350°F for 45 minutes, or until the ... warm. Serve with whipped cream or vanilla ice cream. Serves 6.
Great warm with vanilla bean ... syrup. When the peach syrup is almost done, preheat ... flour mixture on top. Bake at 350°F for 30 to 45 minutes.
Best ever! Preheat oven to ... Bake at 350°F for approximately 30 minutes or until golden. Cobbler will firm as it cools. ... ice cream on top. .
69. PEACH COBBLER
In large bowl combine all ... and place in 350°F oven and cook until golden brown, about 45 minutes. For glass dish or brown dish cook at 325°F.
Melt butter in 9"x12" pan. Mix milk, flour and sugar. Pour this mixture into pan with butter. Spread fruit over this mixture. Sprinkle ...
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