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onion soup beef broth
Results
61 - 70
of
270
for
onion soup beef broth
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61.
RUMP ROAST BEEF
Mix
soup
and water. Pour
broth
and
soup
mixture over roast. Bake 3 hours at 325 degrees.
Ingredients: 4 (broth .. roast .. soup ...)
62.
BEEF CUBE CASSEROLE
Brown cubes and sprinkle with flour. Mix
soup
, mushrooms,
soup
mix, and
beef broth
; pour over cubes. Bake ... hours. Serve on noodles or rice.
Ingredients: 5 (broth .. cubes .. mushrooms .. soup ...)
63.
SHREDDED BEEF ON KAISER ROLLS
Cook
beef
slowly in
broth
in crock pot for 10 ... to plate, shred and pile on Kaiser roll. Top with sauteed vegetables and serve. Serves 6 to 8.
Ingredients: 4 (broth .. onions .. roast .. soup)
64.
BEEF NOODLE MAIN DISH SOUP
In large saucepan, cook
onion
with seasonings in butter until ... 10 minutes or until noodles are done. Stir occasionally. Makes about 9 cups.
Ingredients: 13 (beef .. broth .. flakes .. noodles .. salt .. soup ...)
65.
EASY ROAST BEEF
Place roast in baking dish. Sprinkle with
onion soup
mix. Mix water with mushroom
soup
. Add
beef broth
and pour over roast. Cover ... Serves 6 to 8.
Ingredients: 5 (beef .. broth .. soup ...)
66.
BEEF AND RICE CASSEROLE
Brown steak cubes in the oil. Add all ingredients together in a large buttered casserole dish. Cover and bake 1 1/2 hours at 350 degrees. ...
Ingredients: 11 (broth .. celery .. mushrooms .. oil .. onions .. rice ...)
67.
TAILGATE BEEF SANDWICHES
Put
beef
in roasting pan. Add dried
soup
mix then
beef broth
. Cover and bake in ... a fork. Serve on rolls. Serves 8 to 10. Great for parties!
Ingredients: 3 (broth .. roast ...)
68.
TEXAS BARBEQUE BEEF ON A BUN
Sprinkle with Tex Mix or your favorite seasoning. Place in Brown & Serve Bag (follow bag instructions). Bake 325 degrees 3 hours. Cool ...
Ingredients: 10 (broth .. catsup .. fat .. meat .. sauce .. sugar ...)
69.
BEEF LIVER DUMPLING SOUP
Grind together liver,
onion
and bread. Mix in egg ... pepper and flour. Mix again and drop into hot
broth
or
soup
by tablespoon. Cook 30-45 minutes.
Ingredients: 7 (dry .. egg .. flour .. onion ...)
70.
BEEF CONSOMME
Heat all ingredients to boiling. Reduce heat; cover and simmer 30 minutes; strain. Makes 8 servings.
Ingredients: 8 (leaf .. leaves .. parsley ...)
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