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| RUMP ROAST BEEF | |
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1 rump roast 1 can beef broth 1 can cream of onion soup 1/4 can water Mix soup and water. Pour broth and soup mixture over roast. Bake 3 hours at 325 degrees. | |
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recipe reviews #118506
Becki (California) says:
Cooking this right now and it smells amazing! Hoping it tastes as good as it smells!
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