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Results 61 - 70 of 134 for old fashion rice pudding
Combine milk, rice, pudding mix, raisins and egg in ... Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serve warm.
Combine all ingredients in a ... hours or until rice is perfectly tender and pudding is thick and creamy - ... Serve hot or cold. Makes 5 servings.
Cook milk and salt until slightly heated, stir in rice. When mix boils lower ... cook slowly until it thickens. Place in bowl and top with nutmeg.
Combine milk, rice, pudding, raisins, and egg in ... twice. Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg. Serve warm.
Scald milk with rice. Beat egg yolks with ... in raisins. After pudding is thickened, fold in egg ... cold. If you use cooked rice, use 1 cup.
Thoroughly combine rice with all remaining ingredients. Pour ... I use the minimum amount of nutmeg. For pot luck I usually triple the recipe.
Cook rice, Add milk and boil ... both. Place casserole in a pan containing 1 inch hot water. Bake in preheated 350 degree oven for 50-60 minutes.
Heat oven to 350 degrees. Combine cooked rice and water in a saucepan; ... degrees for 45-50 minutes or until an inserted knife comes out clean.
Preheat oven to 350 degrees. ... well. Fold in rice, lemon juice, vanilla, melted ... degrees for approximately 45 minutes or until custard is set.
To cooked rice add milk and raisins and ... Bake uncovered 45-50 minutes in 350 degree oven (or until knife inserted in center comes out clean).
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