4 eggs
1/2 c. sugar
2 c. milk
1 1/3 c. cooked rice
1 1/2 tsp. lemon juice
1 1/2 tsp. vanilla
1 tbsp. butter, melted
1 tsp. nutmeg
2/3 c. seedless raisins

Preheat oven to 350 degrees. Grease 2 quart casserole. Combine eggs, sugar, and milk and beat well. Fold in rice, lemon juice, vanilla, melted butter, nuts, and raisins. Pour into prepared casserole and put the dish in a pan of boiling water. Bake at 350 degrees for approximately 45 minutes or until custard is set.