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Results 61 - 70 of 112 for old english cheese ball
61. CHEESE BALL
Mix; refrigerate 1 hour. Form ball, roll in 1/2 cup chopped pecans.
62. CHEESE BALL
Let set at room temperature. Mix well with beater. Form into ball and roll in crushed pecans. Refrigerate 2 to 24 hours.
63. CHEESE BALL
Mix cheeses together until thoroughly mixed. Add ... chopped nuts after allowing the cheese to firm up in the refrigerator. Serve with club crackers.
64. CHEESE BALL
Whip cheese together until smooth. Add other ingredients and blend well. Shape into ball and then roll the ball in the chopped pecans.
(Makes 2 medium size balls.) Cheeses should be at room temperature. ... Roll in more chopped pecans. Chill for several hours. Serve with crackers.
66. CHEESE BALL
Mix above ingredients and roll into ball, using 1/2 nuts and parsley amounts specified; or use more nuts and parsley and roll into 3 or 4 balls.
67. CHEESE BALL
Mix cheeses by hand (as electric mixer ... Then roll in ball. Roll in chopped nuts, ... platter with parsley and crackers for serving. Great flavor.
Blend these cheeses well at room temperature. Add ... frozen. Shape into ball. Roll in chopped walnuts. ... crackers. Can be frozen until needed.
69. CHEESE BALL
Soften cheeses and mix together well all ... Shape into two balls and roll in mixture of ... parsley. Wrap and chill. Can be frozen for future use.
Beat cheeses, lemon juice, and pecans ... a log or ball. Mix together chili powder ... in pecans, chopped fine or roll in parsley, chopped fine.
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