4 oz. blue cheese
2 (5 oz.) jars Old English cheddar cheese
4 (3 oz.) pkgs. cream cheese
1 tsp. Worcestershire sauce
1 c. chopped pecans
A little onion & garlic salt

(Makes 2 medium size balls.) Cheeses should be at room temperature. With a mixer, blend together all of the cheeses. Add Worcestershire sauce, pecans, onion and garlic salts. Chill slightly; then roll into two balls. Roll in more chopped pecans. Chill for several hours. Serve with crackers.