3 (8 oz.) pkgs. cream cheese
1 (5 oz.) pkg. blue cheese
1 1/4 oz. roquefort cheese
2 bottles Old English with bacon
2 tbsp. soft butter
1/4 tsp. garlic powder
1/4 tsp. onion salt
1/4 tsp. Worcestershire sauce
Nuts (pecans) & parsley
Grated onion

Soften cheeses and mix together well all ingredients except nuts and parsley. Shape into two balls and roll in mixture of chopped nuts and parsley. Wrap and chill. Can be frozen for future use.