Results 61 - 70 of 1,190 for mock food

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Mix dry ingredients in bowl. Cut in butter until crumbly. Pat half of mixture in the bottom of 9 x 13 inch pan or pie tins. Bake at 350 ...

Peel and deseed zucchini. Slice like you would an apple. Cover with boiling water and boil 2 minutes. Drain and set aside to cool. Mix all ...

Bring above ingredients to a boil; add 20 saltine crackers (or Ritz crackers) and cook for 6-8 minutes until thickened. Pour into an ...

Spread sliced zucchini in bottom pie crust. Combine apple juice; white sugar, cinnamon and cornstarch in pan and simmer until thick. Pour ...

Mix dry ingredients. Mix with zucchini. Fill unbaked pie shell (10 inch) with zucchini. Drizzle with lemon juice. Top with: Mix until it ...



Break crackers coarsely into pastry shell. Combine water, sugar and cream of tartar in saucepan; boil gently for 15 minutes. Add lemon ...

Steam the zucchini slices until almost tender. Put the zucchini in the bottom crust. Mix the following ingredients then put on the zucchini ...

Prepare crust first! Mix until crumbly. Pat half of mixture into greased 9x13 inch pan. Bake at 350 degrees for 10 minutes. Pour cool ...

Mix flour, sugar, salt and butter until crumbly for crust. Simmer zucchini and lemon juice until tender. Add sugar and spices; cook a ...

Combine water, sugar and cream of tartar. Bring to a rolling boil. Add crackers whole and cook 2 minutes. (DO NOT STIR.) Cool and add lemon ...

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