4 c. sliced zucchini
1 c. apple juice
2/3 c. white sugar
1/2 tsp. cinnamon
3 tbsp. cornstarch
1 ready made pie crusts

Spread sliced zucchini in bottom pie crust. Combine apple juice; white sugar, cinnamon and cornstarch in pan and simmer until thick. Pour over zucchini and cover with top crust. Cook at 350 degrees until brown; approximately 60 to 80 minutes.