Milk Boiled Custard - Recipes - Page 7

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Results 61 - 70 of 90 for milk boiled custard

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61. UNCOOKED BOILED CUSTARD

Blend Eagle Brand milk and pudding mix with mixer ... Gradually add 1/2 gallon milk, stirring well. Set aside until it thickens, then refrigerate.

62. BOILED CUSTARD

This procedure is very important! Simmer milk in double boiler. Beat eggs ... cool. Flavor to taste with vanilla or favorite flavoring. Serve cold.

63. EASY BOILED CUSTARD

Beat eggs, add 1 quart milk, 2 cups sugar, mix ... stirring constantly with wooden spoon until custard coats a knife blade add vanilla to taste.

64. BOILED CUSTARD

Warm the milk. Beat egg and sugar together. ... to milk. Stir constantly. When it starts to boil, remove immediately. Double for banana pudding.

65. BOILED CUSTARD

Scald milk. Beat eggs, add sugar, ... thickens. Do not curdle. Add vanilla and lemon extracts. Strain mixture to get egg particles out. Refrigerate.

66. BOILED CUSTARD

Beat yolks and mix with ... Beat both. Put milk on and let it almost come to a boil, take off heat and ... (Original recipe by Lady Harris Nelson)

67. ALVILDA'S BOILED CUSTARD

Beat eggs until lemon color in a blender. Add milk and sugar and salt, alternately. ... until it coats a spoon. Remove from heat. Add vanilla.

68. BOILED CUSTARD

Cook in a thick pan until mixture coats spoon. Beat remaining egg whites until stiff and fold in cooled mixture.

69. BOILED CUSTARD

1. Beat eggs well making ... mix again. 3. Boil milk in double boiler. 4. When ... constantly with wooden spoon. Cook 15 minutes or until kind of thick.

70. BOILED CUSTARD

Mix sugar, flour and eggs. Then add sweet milk. Bring to a boil, stirring continuously to keep ... remove from stove and add the teaspoon vanilla.

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