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Results 61 - 70 of 384 for milk batter
Combine egg yolks, flour, salt, pepper, milk and 7-Up, mix well. Beat ... into above mixture. Batter must be thin enough to ... drain on paper towel.
Cut fish into 3/4 inch ... and half the milk in it. Beat until smooth, ... Dip fish into batter, drain excess, fry until ... Makes 4 to 6 servings.
Sift the flour into a ... 1/2 of the milk. Stir with a wire ... seconds. If the batter is made in the blender, ... proportion for entree crepes.
Mix together. Dip onions in batter.
Add your fish or seafood to the batter and dip with a large ... fat fry. Very delicious with cut-up 1 1/4 inch pieces of white perch (no skin).
66. CRISPY BATTER
Mix egg and milk. Sift together flour, cornmeal, ... mixture. Coat with flour mixture. Fry in deep hot fat until brown. Drain on paper towels. Serve.
67. FONDUE BATTER
Mix all ingredients together with a wire whisk. Put in a bowl for dipping. Can be used to coat: cheese cubes, fresh mushrooms, 1" piece of ...
Mix all dry ingredients; mix all wet ingredients, then add to dry ingredients. Dip vegetables into batter, then fry as usual for fried vegetables.
Beat until smooth. Dip each onion ring in batter, letting excess drip in bowl. Deep fat fry until brown.
Combine flour, milk, egg, salt, sugar and ... strips. Sprinkle with salt and dip into batter. Fry in deep, hot fat until done and golden brown.
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