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Results 61 - 70 of 206 for meat marinate
In a stainless steel, combine ... and use to marinate pork chops or chicken. Keep marinating meat under refrigeration for 4 hours ... about 4 pork chops.
For Marinade: In large bowl, ... (Tip: Do not marinate for more than 20 minutes, ... juice will cause meat to become granular and dry.) ... with permission. 'SŪ BEANS
Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before grilling.
64. MARINATED STEAK
Mix all ingredients well. Pierce ... fork. Pour over meat. Leave at room temperature ... over hot fire 12 minutes on each side for medium rare.
Poke holes in flank steak ... sprinkle with Adolph's meat tenderizer. Let stand for 1/2 ... over hot coals or broil. Allow 1/2 pound per person.
Combine marinade ingredients. Pour small ... remaining marinade. Pierce meat and pierce again. Cover, refrigerate ... tomatoes and sweet onions.
Mix all the marinade ingredients ... holes in the meat with a large fork on ... grill (barbecue) approximately 30 minutes, basting with marinade.
This boneless beef roast is ... cider-onion-garlic mixture. The meat must be cooked to rare ... over meat. Cover, marinate in refrigerator for 4 hours ... Oven temperature: 300 degrees.
Sprinkle meat with tenderizer and salts. Combine ... refrigerator for about 24 hours. Bake covered (in marinade) at 225 degrees for about 6 hours.
Sprinkle meat with tenderizer and set aside. ... the roast and marinate for at least 12 hours; ... frequently with marinade. Cook to desired doneness.
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